Food Hygiene

Basic food hygiene is a course designed to inform the correct procedures in food preparation and storage.

The aim is to raise awareness of the hazards of food preparation and effect on people with low immune systems

This Course Includes:

Chain of Contamination

Environmental Health

Food hygiene law

Best Practice

Risk assessments

Hazard Awareness

Diet Nutrition & Hydration

Temperature control

The Fly

This comprehensive course includes full information handouts and  basic skills assessment.