Food Hygiene

Basic food hygiene is a course designed to inform the correct procedures in food preparation and storage.
The aim is to raise awareness of the hazards of food preparation and effect on people with low immune systems
This Course Includes:
  • Chain of Contamination
  • Environmental Health
  • Food hygiene law
  • Best Practice
  • Risk assessments
  • Hazard Awareness
  • Diet Nutrition & Hydration
  • Temperature control
  • The Fly
  • This comprehensive course includes full information handouts and  basic skills assessment.